Soups and Stocks | BAR HARBOR FISH STOCK IS A MAINE TRADITION AND STAPLE. THE TASTE OF WIND, WEATHER AND CLEAR COLD WATER, ITS NOT A FLAVOR THAT NEEDS IMPROVING. WE CREATE OUR COOKING STOCKS THE TRADITIONAL WAY, IN SMALL BATCHES BLENDING WILD-CAUGHT FISH WITH A FLAVORFUL MEDLEY OF FRESH CUT VEGETABL..
Bread | Mix 5 Tbsp. of Chicken Fry in cup cold water. Dip chicken in batter Roll chicken in remaining dry Chicken Fry Batter Mix until coated Deep Fry at 325F. Cook chicken to an internal temperature of 165F and until golden brown.
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Salsas and Condiments | RED BOAT FISH SAUCE FERMENTED FRESH WILD CAUGHT ANCHOVY AND SEA SALT IS AN ALL-NATURAL, TRADITIONAL VIETNAMESE FISH SAUCE. THE PROTEIN PACKED FORMULA OFFERS A RICH, HIGH-QUALITY FLAVOR THAT PERFECTLY COMPLEMENTS A VARIETY OF OTHER SAUCES AND FISH DISHES. THIS TWO-INGREDI..
Bread | PREPARE AUTHENTIC SOUL FOOD FROM THE COMFORT OF HOME WITH HELP FROM SYLVIA'S FISH FRY AND CRISPY FRIED CHICKEN MIXES. OUR MIXES ARE MODELED AFTER THE FAMILY RECIPES OF SYLVIA WOODS, THE FOUNDER OF A RENOWNED RESTAURANT IN HARLEM. SIMPLY DREDGE UNCOOKED FISH FILETS OR CHICKEN IN THE ..
Salsas and Condiments | THAI KITCHEN PREMIUM ALL-PURPOSE FISH SAUCE IS MADE FROM ANCHOVY, SEA SALT, WATER AND SUGAR. EACH 1 TBSP. SERVING IN THE 6.76 FL. OZ. BOTTLE CONTAINS 10 CALORIES, 0 G. OF SUGAR, 0 G. OF CARBOHYDRATES, 2 G. OF PROTEIN AND 1360 MG. OF SODIUM. OUR PREMIUM FISH SAUCE IS A PR..